Christmas Party Menu

Available from Thursday 8th December for paries of 8 or more. You can choose to eat in the Main Restuarant  or book

The Barn for your exclusive use.

We are happy to provide a Disco for larger parties, on request.

Free cocktail pitchers from our Christmas Cocktail Menu if you book before 3oth September [ 3 pitchers per 10 people]


Starters

Morston mussels mariniere, homemade crusty roll, garlic butter

shallow fried plaice goujons in polenta and thyme, minted mushy peas and tartare sauce,pickled cucumber.

assiette of thai: chicken satay skewers,sticky pork belly, salmon fishcakes, trio of dips, asian
coleslaw.

cornish goats cheese, beetroot and chive tortellini, shallot veloute, pickled baby vegetables.

slow cooked cajun lamb shoulder, whites flat bread, hummus, greek salad, sweet red pepper sauce.


Mains

twice baked smoked walsingham cheese souffles, roasted baby tomato puree, herb stuffed chestnut brown mushroom.

corn fed chicken breast, confit chicken leg lasagne, butternut squash fondant's, chicken and rosemary stock.

Chargrilled norfolk reared rump steak, shoestring fries, beer battered onion rings and aioli.

Norfolk bronze turkey,goose fat roast potatoes, pigs in blankets,sauteed sprouts
and roasted shallot kebab. red wine gravy.

wild sea bass fillet, smoked ham rosti, shallot veloute, creamed leeks and confit baby tomato.


Desserts

apple tart tatin, muscovado toffee sauce, clotted cream ice cream.

steamed xmas pudding, brandy cream, cranberry compote, praline biscuit.

White chocolate and sour cherry cheesecake, white chocolate and garden mint milkshake.

rich chocolate cake, whites guiness ice cream, almond brittle.

bannana souffle, banoffee ice cream, carimilsed bananas

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Two Course £19.99 per person

Three Course £24.99 per person

***

Classical Christmas Menu - Saturday 10th & 17th December

A superb 5 course evening meal, in The Barn Restaurant, with live musical accompaniment from Classical Guitarist  Andy Kirkham

 Starters

Watton parsnip and apple soup.3.95

Morston mussels mariniere, whites crusty roll5.95

Braised duck leg, roast garlic polenta, Victoria plum and rosemary purée. 6.50

Home smoked chicken sliders, mango salsa, brioche bun, oak smoked bacon, lime sour cream. 6.50

Vegetarian sushi, pickled vegetables, shallot and rice wine vinegar, wasabi Mayo,5.95

Mains

Pan fried skate wing, sweet potato chips,smoked paprika aioli, confit baby tomatoes.14.50

Twice cooked guinea fowl breast, butternut squash and confit leg lasagne, baby spinach veloute, purple sprouting broccoli.14.50

Appleton farm rib eye steak, French fries, binham blue and chive sauce. 16.95

Pan fried monkfish tail, sweet potato dauphinoise, spiced chick peas,braised griddled fennel.15.95

Aubergine and courgette moussaka, baked feta, basil oil and sun dried tomato pesto.10.95
Desserts
Passion fruit tart, coconut ice cream.

Trio of mini creme brullee: White chocolate and bay,dark chocolate and lavender, sour cherry.

Apple tart tatin, butterscotch ice cream,garden mint.

Yoghurt pannacotta, glazed fig, pistachio syrup and oat biscuit
All 4.95
Trio of mrs temple cheeses, wheat crackers, mulled wine and grape chutney.6.95