Build your own Burger Night
BBQ baby back ribs, buttered sweetcorn. 6.50
Buffalo chicken wings, binham blue and celery.5.95
Sweet potato and cod cakes, tartare sauce, wild rocket.
Baked chestnut brown mushrooms with garlic butter, thyme and goats cheese.5.50
Tempura of king prawns, sweet chilli sauce, Asian coleslaw, baked smoked salmon. 6.95
Burger menu
Norfolk reared beef, garlic and shallot burger.
Lamb,roasted red onion and garden mint.
Pork, honey glazed apple and rosemary.
Southern fried chicken breast.
Marinated salmon steaks in dill, lemon and pink peppercorns.
Roasted mediteranean and sweet potato burger.
Cheeses
Mozzarella
Farmhouse cheddar
Talleggio
Creamed feta
Sauces
Jack Daniels BBQ sauce
Burger relish
Roasted garlic aioli
Whites ketchup
Hot pepper sauce
Piccalili
Tartare sauce
Rolls
Sesame bun
Foccacia
Ciabatta
Bagel
Wholemeal crusty roll
The posh one
Griddled beef fillet, pan seared foie gras, red onion chutney, roasted tomato sauce on brioche bun, 18.95
Bar Menu
Marinated olives, thyme breadsticks, hummus £4.50
* * *
New Children's Menu
- Cheesy pasta, garden peas and ham
- two norfolk sausages, mash potato and beans
- Mini fillet of cod, oven steamed or battered, new
potatoes and garden peas
- norfolk ham, hand cut chips, carrot and cucumber sticks
All £5.50
available between 12.00pm and 3.00pm
- Strawberry jam sandwich fingers and sliced banana £2.95
- Cheddar and mushroom Omelette £3.95
Treats
- white horse sundae (vanilla ice cream, strawberry sauce,
chocolate chips and broken biscuits)
- Seasonal fruit in a light sugar syrup with whipped cream
- bowl of milk chocolate ice cream
all £3.50
£8.00 Meal Deal for both a Main and a Treat.
SAMPLE THEME NIGHT MENUS
Spice Night
Starters/Sides
Sweet chilli & coriander Chicken wings - £2.95/£5.50
Curried leek & potato soup with homemade bread - £3.95
Brancaster Mussels in Thai broth - £5.50/£8.95
Garlic bread and melted mozzarella - £2.50
Prawn Puri - £4.95
Mains
Lamb bhuna with pilau rice - £8.95
White Horse chilli burger, guacomole, French fries and onion rings - £8.95
Chicken panang with rice noodles - £8.95
Pan fried Cajun Salmon, spicy baked beans & baby vine tomatoes - £9.50
Beetroot polenta, roasted red pepper & sour cream - £8.50
***
Grill Night
Starters/Sides
Blickling Buffallo Chicken wings, with Binham blue dip - £2.95/£4.95
Hand cut Beef dripping chips, aioli - £2.95
French Oinon soup, Cheddar croutons - £3.50
Griddled Pancetta & smoked chicken salad, sun dried tomato dressing - £4.95
Garlic bread and melted mozzarella - £2.95
Mains
Baby back ribs in Jack Daniels BBQ sauce, French fries & apple coleslaw - £9.95
White Horse Mixed grill with sauteed potatoes - £10.50
White's Chorizo sausages, creamed corn and sweet potato wedges - £9.95
Griddled Whole Sea Bass, tomato & coriander salsa roasted new potatoes - £9.95
Aubergine and mozzarella bake, rich ragu sauce - £8.50
Scotts field gammon steak, fried egg and cajun potatoes - £9.50
***
Spanish Night
Starters/Sides
Sweet potato croquettes, creamed goats cheese and sun dried tomatoes.
paprika pork fillet, roasted red peppers, serano ham on griddled bread, aioli.
cajun squid rings shallow fried, roasted red pepper mayo, fresh lemon and rocket.
salad of chorizo, feta and plum tomatoes, black olive oil and sweet basil.
Mains
basque stewed beef, cherry tomatoes, potato, red pepper and paprika.
White horse paella with garlic king prawns and home smoked chicken.
pan roast pave of cod, smoked mackeral aioli, crushed new potatoes, baby spinach and sun dried tomato
puree.
Spanish omelette;sweet potato, roasted red onion, fresh peas and roasted tomato.
***
Italian Night
Starters/Sides
Mixed root vegetable soup - £3.95
Wild mushroom tagliatelle - £5.50
Kilners of marinated olives, anchovies & homemade foccacia - £4.50
Homemade garlic ciabatta and melted mozzarella - £2.95
Roasted new potatoes in garlic & rosemary - £3.50
Mains
Kings Prawns and Cromer Crab with garlic & chilli - £9.95
White Horse spaghetti & meatballs in rich ragu & shaved parmesan - £9.50
Grilled Lamb cutlets with ham & herbs, warm potato salad - £10.50
Pickled Fennel & roasted beetroot tartlet, parmesan & wild rocket - £8.95
Smoked Chicken pizza, sweet basil and green chilli, with garlic bread - £9.50
***
Mains
Tapas
Marinated Olives, Thyme Breadsticks, Hummas £4.50
Southern Fried Chicken Strips, Tzatziki and Tabasco £4.50
Wighton Cheese, Roasted Red Peppers and Chorizo £4.50
Thai Salmon Fishcakes, Sweet Chilli Sauce, Lime £4.50
Hot Smoked Salmon, Virgin Mary and Crumbled Goats Cheese £4.95
Starters
Homemade Soup of the day, ‘Whites’ Bread £4.50
Rosary Ash Goats Cheese Ravioli, Tomato Gazpacho, Marinated Norfolk Mushrooms, Beetroot Syrup £6.50
Thai Marinated Pork Skewer, Asian Coleslaw, Peanut Dip, Pickled Green Chilli £6.50
‘Whites’ Cured Meats, Greek Salad, Duo of Dips, Griddled Bread £7.50
Trio of Seafood: Cromer Crab Remoulade, Brown Shrimp Rillette, Shallow Fried Cajun Squid £7.95
Mains
Thyme and Garlic Chicken Breast, Suffolk Gold Cheese and Potato Pie, Braised Red Cabbage, Shallot and
Smoked Bacon Veloute £13.95
Beer Battered Haddock, Hand Cut Chips, Garden Mushy Peas, Tartare Sauce £10.95
‘Whites’ Spinach Linguini, Feta Cream, Confit Tomatoes and Norfolk Peas £10.95
Pan Roast Rump of Lamb, Rosti Potato, Garden Pea Puree, Lamb Stock and Sautéed Baby Leeks £15.95
Grill
Appleton Farm Rib Eye Steak, Roasted Baby Tomatoes, Smoked Garlic Butter £16.95
Whole Dressed Cromer Crab, Griddled Salmon Carpaccio, Poached Samphire £15.95
Sandringham Estate Burger, Beer Battered Onion Rings, Burger Relish £10.95 (Add Cured Bacon £1.00)
Moroccan Lamb Kebabs, Pickled Cucumber Riatta, Curried Chickpeas £14.50
Served with a Choice of Hand Cut Chips or Roasted New Potatoes & Greek Salad
Sides
‘Whites’ Caesar Salad £3.95 (Add Smoked Chicken £1.50)
Spixworth Runner Beans, Broad Beans and Garden Peas, Lemon and Dill Butter £3.95
Griddled Sweet Potato, Mediteranean Vegetables, Sweet Basil Oil £3.95
Roasted Anya Potatoes, Norfolk Beetroot and Wild Garlic £3.95
‘Whites’ Chunky Coleslaw £2.95
Basket of ‘Whites’ Chips in Beef Dripping or Rapeseed £3.50 (Large Bowl of Chips and Bread and Butter £4.95)
Desserts
Banana Parfait, Dark Chocolate Sorbet, Pecan Brittle £4.95
Raspberry and White Chocolate Cheesecake, Raspberry Meringue, Mint and Almond Syrup £4.95
‘Whites’ Summer Pudding, Homemade Clotted Cream, Sweet Basil £4.95
Rich Chocolate Brownie, Lavender Ice Cream £4.95
Binham Blue and Smoked Walsingham Cheese, Grape Chutney, Pickled Celery and Wheat Biscuits £7.50
A Trio of Homemade Ice Creams, Sable Cookies, choose from:
Apple Pie
Mint Choc Chip
Raspberry Ripple
Cream Soda
Rhubarb and Custard
Lavender
£4.50
A selction of ‘White Horse’ Petit Fours £3.95
The WhiteHorse
The WhiteHorse Overstrand - The WhiteHorse Overstrand - The WhiteHorse
Build your own Burger Night - Wednesday 2nd November 2011
BBQ baby back ribs, buttered sweetcorn. 6.50
Buffalo chicken wings, binham blue and celery.5.95
Sweet potato and cod cakes, tartare sauce, wild rocket.
Baked chestnut brown mushrooms with garlic butter, thyme and goats cheese.5.50
Tempura of king prawns, sweet chilli sauce, Asian coleslaw, baked smoked salmon. 6.95
Burger menu
Norfolk reared beef, garlic and shallot burger.
Lamb,roasted red onion and garden mint.
Pork, honey glazed apple and rosemary.
Southern fried chicken breast.
Marinated salmon steaks in dill, lemon and pink peppercorns.
Roasted mediteranean and sweet potato burger.
Cheeses
Mozzarella
Farmhouse cheddar
Talleggio
Creamed feta
Sauces
Jack Daniels BBQ sauce
Burger relish
Roasted garlic aioli
Whites ketchup
Hot pepper sauce
Piccalili
Tartare sauce
Rolls
Sesame bun
Foccacia
Ciabatta
Bagel
Wholemeal crusty roll
The posh one
Griddled beef fillet, pan seared foie gras, red onion chutney, roasted tomato sauce on brioche bun, 18.95
Bar Menu
All served with shoestring fries, Boston baked beans, apple slaw and Greek salad.10.95
Extras
Oak smoked bacon.
Sticky pork.
Hot beef chilli
Griddled chicken breast shavings
All £2.00
sundaes
Strawberry & Marshmallow- Strawberry and vanilla ice cream, Fresh strawberries, strawberry sauce and pieces of marshmallow.
Toffee apple- Toffee and vanilla ice cream, apple crisps, mini toffee apples and toffee sauce.
Chocolate Honeycomb- Milk Chocolate and vanilla ice cream, Honeycomb pieces, chocolate shards and chocolate sauce.
Peanut Butter & Jelly- Peanut butter and vanilla ice cream, butterscotch sauce and pieces of jelly.
Caramel Latte- Coffee and vanilla ice cream, caramel sauce, biscotti pieces and chocolate sprinkles.
All 4.95
All served with shoestring fries, Boston baked beans, apple slaw and Greek salad.10.95
Extras
Oak smoked bacon.
Sticky pork.
Hot beef chilli
Griddled chicken breast shavings
All £2.00
sundaes
Strawberry & Marshmallow- Strawberry and vanilla ice cream, Fresh strawberries, strawberry sauce and pieces of marshmallow.
Toffee apple- Toffee and vanilla ice cream, apple crisps, mini toffee apples and toffee sauce.
Chocolate Honeycomb- Milk Chocolate and vanilla ice cream, Honeycomb pieces, chocolate shards and chocolate sauce.
Peanut Butter & Jelly- Peanut butter and vanilla ice cream, butterscotch sauce and pieces of jelly.
Caramel Latte- Coffee and vanilla ice cream, caramel sauce, biscotti pieces and chocolate sprinkles.
All 4.95
Valentine Dinner, accompanied by The Sutton Jazz Quartet
Starters
Whites minestrone soup, aged Parmesan and ciabatta.
Ricotta and spinach ravioli, ratatouille vegetables. Sun dried tomato sauce.
Whites scampi in brioche crumb, tartar cream, pea shoots and sweet potato.
Skewered cumin marinated lamb, curried chick peas, griddled pitta, pickled moroccan salad.
Mains
Pan roast monkfish, smoked ham hock, goats cheese sauce,wilted baby spinach, confit potatoes,
Twice cooked chicken breast,beetroot and potato pomme Anna, creamed sprouting broccoli with binham blue,
Chargrilled rib eye steak, smoked walsingham cheese pie, wild mushroom and peppercorn sauce,sautéed leeks.
Tegine vegetables, lemon and herb cous cous, marakech purée, yoghurt and mint.
Desserts.
Chocolate fondue sharer: homemade marshmallow, fudge, mini toffe apples and strawberry kebabs,
Plum and almond tart,White chocolate ice cream.
Selection of mrs temples cheeses, grape chutney, wheat crackers.pickled celery.
Baked coconut cheesecake, sour cherry ice cream, coconut brittle.