Christmas Party Menu
Available from Thursday 8th December for paries of 8 or more. You can choose to eat in the Main Restuarant or book
The Barn for your exclusive use.
We are happy to provide a Disco for larger parties, on request.
Free cocktail pitchers from our Christmas Cocktail Menu if you book before 3oth September [ 3 pitchers per 10 people]
Starters
Morston mussels mariniere, homemade crusty roll, garlic butter
shallow fried plaice goujons in polenta and thyme, minted mushy peas and tartare sauce,pickled cucumber.
assiette of thai: chicken satay skewers,sticky pork belly, salmon fishcakes, trio of dips, asian
coleslaw.
cornish goats cheese, beetroot and chive tortellini, shallot veloute, pickled baby vegetables.
slow cooked cajun lamb shoulder, whites flat bread, hummus, greek salad, sweet red pepper sauce.
Mains
twice baked smoked walsingham cheese souffles, roasted baby tomato puree, herb stuffed chestnut brown mushroom.
corn fed chicken breast, confit chicken leg lasagne, butternut squash fondant's, chicken and rosemary stock.
Chargrilled norfolk reared rump steak, shoestring fries, beer battered onion rings and aioli.
Norfolk bronze turkey,goose fat roast potatoes, pigs in blankets,sauteed sprouts
and roasted shallot kebab. red wine gravy.
wild sea bass fillet, smoked ham rosti, shallot veloute, creamed leeks and confit baby tomato.
Desserts
apple tart tatin, muscovado toffee sauce, clotted cream ice cream.
steamed xmas pudding, brandy cream, cranberry compote, praline biscuit.
White chocolate and sour cherry cheesecake, white chocolate and garden mint milkshake.
rich chocolate cake, whites guiness ice cream, almond brittle.
bannana souffle, banoffee ice cream, carimilsed bananas
***
Two Course £19.99 per person
Three Course £24.99 per person
***
Classical Christmas Menu - Saturday 10th & 17th December
A superb 5 course evening meal, in The Barn Restaurant, with live musical accompaniment from Classical Guitarist Andy Kirkham
Starters
Watton parsnip and apple soup.3.95
Morston mussels mariniere, whites crusty roll5.95
Braised duck leg, roast garlic polenta, Victoria plum and rosemary purée. 6.50
Home smoked chicken sliders, mango salsa, brioche bun, oak smoked bacon, lime sour cream. 6.50
Vegetarian sushi, pickled vegetables, shallot and rice wine vinegar, wasabi Mayo,5.95
Mains
Pan fried skate wing, sweet potato chips,smoked paprika aioli, confit baby tomatoes.14.50
Twice cooked guinea fowl breast, butternut squash and confit leg lasagne, baby spinach veloute, purple sprouting broccoli.14.50
Appleton farm rib eye steak, French fries, binham blue and chive sauce. 16.95
Pan fried monkfish tail, sweet potato dauphinoise, spiced chick peas,braised griddled fennel.15.95
Aubergine and courgette moussaka, baked feta, basil oil and sun dried tomato pesto.10.95
Desserts
Passion fruit tart, coconut ice cream.
Trio of mini creme brullee: White chocolate and bay,dark chocolate and lavender, sour cherry.
Apple tart tatin, butterscotch ice cream,garden mint.
Yoghurt pannacotta, glazed fig, pistachio syrup and oat biscuit
All 4.95
Trio of mrs temple cheeses, wheat crackers, mulled wine and grape chutney.6.95
Christmas Lunch Menu
Join us for Christmas Lunch at £49.00 per person - early booking will be essential
mulled wine, antipasti, chutneys, selection of home made bread for table.
Starters
24hr confit scotts field pork belly, assiette of pear, braised ham hock terrinne.
Poached home smoked salmon tortellinni, sour cream veloute,dill oil, baby caper salsa
Trio of seafood, potted brown shrimp, duo of thornham oysters, skatewing rillette, micro cress and sour dough bread.
Smoked walsingham souffle, creamed baby leeks, confit red onion.
Mains
Pan fried rack of lamb, boulangere potatoes, braised savoy cabbage, artichoke purée and lamb stock.
Pan fried turbot, butternut squash cannalonni. Lentil salsa, confit baby tomatoes, smoked bacon parmentier
Norfolk bronze turkey, goose fat roast potatoes, rosemary skewered pigs in blankets, brussel sprouts in panchetta and chive, red wine gravy.
Mille feuille of marinated aubergine,ricotta and confit sweet red onion, pico de gala salsa.
desserts
Study of chocolate: bittersweet chocolate cake, White chocolate and sour cherry cheesecake, apple doughnuts with milk chocolate sauce.
Steamed Christmas pudding, brandy sauce, winter fruit compote, praline biscuit.
Pear tart tatin, clotted cream ice cream.muscovado sauce.
Binham blue, grape and apple chutney, pickled celery and griddled bread
Coffee and petit fours
New Years Evening Meal Menu
A superb Evening Meal served in our Restaurants followed by live music from Knight Moves to take us through to 2012,
priced at £55.00 per person
Pre starter
Selection of anti pasti, homemade breads and chutneys for table.
Starters
Whites beef Wellington
Pan seared scallops, smoked ham hock rillette , spiced apple purée, sour cream Poppy seed Melba toast.truffle honey.
Butternut squash ravioli, watercress sauce, sun dried tomato oil, sweet basil.
Californian rolls, brown shrimp, pickled vegetables, smoked aioli.
Mains
Pan fried wild halibut,sweet potato and feta gratin, ratatouille vegetables, creamed parsley
Roasted Norfolk venison loin, fondant potato, butternut squash purée, cherry compote,confit leeks,thyme jus
Pan roast rack of lamb, miniature sheperds pie, honey glazed parsnips and carrot purée
Trio of mrs temple cheese souffle's, creamed leeks, beetroot relish and confit tomatoes.
Desserts
Hot chocolate fondant, whites coconut ice cream, tuille biscuit.
Assiette of desserts, mini lemon meringue pie, White chocolate and cherry mousse, mini apple and hazelnut crumble, vanilla clotted cream.
Baked apple, toffee and popcorn ice cream.apple crisps and pureed apple.
Steamed lemon pudding, White chocolate creme anglaise, winter fruit compote and candied berries.
Petit fours and coffees