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The Food

At the White Horse Overstrand head chef Nathan Boon and his team are passionate about producing as much of your food from their kitchen as possible, breads are baked, fish is smoked and ice cream is churned all on site, with a big emphasis on local produce like our Overstrand lobsters, marsh samphire and Cromer crabs.
We cater for all dietary requirements with an advanced booking the kitchen will be happy to personalise a menu to suit all needs from gluten free bread to dairy free desserts.

 

 

Restaurant MenuMain Menu

Breakfast Menu

Children’s Menu

Valentines Menu
14th 16th 17th Feb

Mothers Day Menu

Buy 1 Get 1 Free
12am-3pm – 6pm-7pm
All January