At the White Horse Overstrand head chef Mark Cook and his team are passionate about producing as much of your food from their kitchen as possible, breads are baked, fish is smoked and ice cream is churned all on site, with a big emphasis on local produce like our Overstrand lobsters, marsh samphire and Cromer crabs.
We cater for all dietary requirements with an advanced booking the kitchen will be happy to personalise a menu to suit all needs from gluten free bread to dairy free desserts.
ROAST CARVERY IN THE BARN
Food Served All Day
Restaurant MenuAutumn Menu