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Food & Drink
Eating out should always be special. We know from our customer feedback that you appreciate the attention that goes into each dish that leaves our kitchen. Every meal is individually prepared to your order. We are also very proud that within our first year of trading we were shortlisted for the Best Pub Food category of the EDP Awards 2008 and we have recently been awarded a Rosette by the AA for the quality of our Food.
Head Chef, at the White Horse Overstrand, takes pride in all the food he prepares, using locally sourced produce, each dish is cooked to your individual order. You can read more about Nathan, by clicking on the link below.
The food served in both our Restaurant and Bar have a growing reputation for quality cuisine, which we want to nurture and develop further.
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Bar Meals & Restaurant Menu available between 12.00-14.30 & 18.00-21.00. 7 days a week!
Meals served all day on Bank Holidays
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Would you like to be kept up-t0-date with our Restaurant Functions? E-mail us at enquiries@whitehorseoverstrand.co.uk if you would like to join our Diner's Club and be the first to hear of our Restaurant Events.
Eating and Drinking in our Bar
Our Restaurant
Our Chef - Nathan Boon
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