Bar Menu from 19th May 2013
Tapas
Griddled Chorizo, Feta Cheese & Piccolo Peppers
Cromer Crab Spring Rolls, Teriyaki Sauce
Smoked Ham Hock in Panko Breadcrumbs, Apple & Cider Sauce
Marinated Olives, Thyme Breadsticks & Hummus
£4.50 or Tapas Sharer £12.95
Starters
Butternut Squash Cannelloni, Watercress Sauce, Tomato & Lentil Salsa £6.50
Thai Carrot & Coriander Soup £4.50
Chilled Wood Farm Asparagus, Pan Seared Scallops, Deep Fried Poached Egg £7.95
Trio of Seafood; Cajun Squid, Cromer Crab Aioli, Hot Smoked Salmon & Virgin Mary £7.95
Chicken Liver Pate, Whites Salt Beef, Pickled Shallots, Toasted Brioche & Grape Chutney £6.95
Mains
Whites Fish Pie, Parsley Mash, Creamed Spinach & Parmesan £13.95
Pan Roast Chicken Breast, Mushroom & Bacon Gratin, Creamed Cabbage & Beetroot Puree £13.95
Jersey Royal Potato Cake, Pea Veloute, Heirloom Tomato Chutney, Asparagus Cappaccio £11.95
Beer Battered Hake Fillet, Beef Dripping Chips, Garden Mushy Peas £10.95
Grill
White’s Beef Burger, Oak Smoked Bacon, Burger Relish, Swiss Cheese £10.95
Whites Blue Cheese & BBQ Beef Burger, Oak Smoked Bacon & Shallot Marmalade £11.95
Norfolk Reared Rib Eye Steak, Herb Crusted Field Mushroom, Garlic Butter £18.95
Whole Cromer Crab, Locally Smoked Salmon, Griddled Asparagus & Tzatziki £14.50
Chicken Skewers, Curried Chick Peas, Flat Bread & Pickled Vegetables £13.95
All Grill Dishes Served with Hand Cut Chips or Roasted New Potatoes & White’s Salad
Sides
Roasted New Potatoes with Capers, Garlic & Lemon £3.50
Bowl of Hand Cut Chips in Beef Dripping or Rapeseed £3.50
DIY Chip Butty £4.95
Roasted Root Vegetables, Thyme & Sherry Vinegar £3.95
Desserts
Norfolk Strawberry Summer Pudding, Whites Clotted Cream, Sweet Basil
Vanilla Pannacotta, Norfolk Rhubarb, Gingerbread & Custard Ice Cream
Roasted Rhubarb & Apple Crumble, Garden Mint Crème Anglaise, with Chocolate Ice Cream
Espresso Crème Brulee, Dark Chocolate Sorbet, Hazelnut Shortbread
All £4.95
Mrs Temple’s Cheeses, Grape Chutney, Wheat Crackers £6.95
@
