Eating Out should always be special
At The White Horse we know from our customer feedback that you appreciate the attention that goes into each dish that leaves our kitchen.
Our growing reputation for quality and service is reflected in our AA two Rosette Award and the many favorable comments from our clientele. Our Second Chef Mark Youngs was a finalist in the EDP Chef of the Future Awards 2010 and the pub was short listed in the Best Pub Food category of the EDP Awards.
Whether you choose to eat in Bar or the Barn Restaurant you can be sure of the same quality dining experience, with our kitchen team taking pride in everything dish the create. So, if you are planning a celebration, a night out with friends and family or a quiet meal for two, we are confident that our restaurant in North Norfolk can serve up the perfect evening for you.