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Restaurant Theme Nights:- RestaurantFrom 7th January - Mixed Grill Mondays

Seafood night - Wednesday 12th February


Shellfish linguini, chilli, parsley and sun dried tomatoes, smoked garlic. 13.95

BBQ monkfish tail,  sweet potato cake, curried chick peas, salt baked baby beets. 16.50

Poached loch duart salmon fillet, baked in a bag heirloom tomatoes, basil hollandaise, saffron potatoes. 15.50

Beef battered paved of cod, beef dripping chips, garden mushy peas. 12.95

Wild sea bass, squid ink risotto, scorched squid, chorizo, parmentier potatoes, spinach purée. 16.50